Hazelnut Pumpkin Pie

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this is the absolute WORST recipe ever! i followed it exactly and it was terrible. i had to throw the whole thing out and now find something else to make for thanksgiving. had to be in the oven for almost 3 times as long as it says and still wasn't quite done when i saw the middle, and it cracked and slowly fell apart until it was unrecognizable as a pie. do NOT make this!

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I LOVE this recipe! I actually sold over 30 of them last year for an animal shelter fundraiser and they were a hit! Now everyone wants me to bake them this pie! I put more hazelnut creamer in the batter though, 'cause I'm crazy for hazelnut.

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I enjoyed making this pie! I have made this pie for a few years now and everyone loves it! It is really easy to make too. My family kept going on and on about how amazing it tasted! I even made this pie for my wedding this year!

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Delicious! I am not a fan of pumpkin pie, but this recipe was great. It was very creamy and flavorful. A little like a pumpkin cheesecake. My aunt (who also doesn't like traditional pumpkin pie loved the sweetness of this recipe. It was also easy to make! I made it with my two five year old sons.

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The pie is amazing! My son said that it was the best desert he's had so far . To enhance the hazelnut flavor, I added about half of the cup grounded hazelnut into a crust mixture. I am making this pie for thanksgiving dinner.Thanks Sunny! Your recipes never fail!

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Really good!!!!!!!!!!!!!! My dad likes pumpkin but I grew up with sweet potato so this year I decided to try to find a pumpkin recipe that the rest of the family( Sweet potato fans would like. My family really liked it ( I did a trial run and voted for me to make it for Thanksgiving. I had to cook it longer and did a little personal tweaking (More crust a little less hazelnut in pie. Thanks Sunny!!!!!!!!

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LOVE IT! I first saw it on a Dear Food Network special probably 3 years ago. We loved it so much! The hazelnut really makes a difference in the crust and the pie!

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INCREDIBLE..SUPER EASEY..FAMILY LOVED IT..2-THUMBS UP!!

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I made the pie last night and it came out perfectly. I used the advice from past reviews. I baked at 325 degrees to make sure crust did not burn. I did not have any problems. I also added cinnamon, ginger, and nutmeg as previously stated. The pie came out absoulutley delicious. The hazelnut does give it something extra. Thanks Sunny!

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Let me start off by saying, I am not a fan of pumpkin pie; I'm a sweet patato girl: This one, however is the exception. This pie is sooo good and easy to make (an added plus for me. It reminds me of a cross between a cream pie and a cheesecake; mmm,mmm good! Note: mine did take longer to bake; almost an hour.