Hazelnut Pumpkin Pie

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This recipe is delicious and easy to make. This will be the 3rd holiday season I am serving this dish and every time it goes quickly. This year though I think I am going to add chopped pralines to the crust.

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This pie is delicious once you get all the kinks worked out. My problems the first few times I made it were the crust getting overdone while the filling wasn't done enough and not having enough crust. I learned to double the crust recipe and place foil around the edges once it starts getting done to keep it from burning and ending up too hard to eat. After I did that it was heavenly!!!!

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My man doesn't like pumpkin pie... but he liked this recipe. His favorite part was the crust! I think i baked it for almost an hour. Tip: don't use all the filling. I'll be making this for thanksgiving!

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I'm not a pumpkin pie fan, but this one is really good! It has a great flavor. I ended up baking it for 55minutes & so the crust did get a bit overcooked. I'll make this one again.

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The crust was delicious, although too brown at the edges because the pie definitely took longer than the recipe said. The pie was good but not nearly as amazing as I thought it would be after watching the episode and hearing of the hazelnut. The truth is the hazelnut is overpowered by the pumpkin in the filling. The flavor and texture change is due to the cream cheese rather than the hazelnut. It was good, and I would make it again, but it wasn't spectacular.

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Delicious! I've made it twice now, since I didn't know I was supposed to use powdered creamer and didn't really taste it. I used hazelnut extract the second time around and it's great! I don't see it lasting very long in the house!

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My oven was a mess with melted butter. Don't waste your time and expense with the hazelnut creamer. Using my favourite pumpkin pie receipe I added ginger, cinnamon and cloves. And added 15mins to the cooking time. Once I did all this, the family was happy and want me to make it again.

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Wow! Saw Sunny Anderson make this on a morning show and we knew we had to try the recipe! My husband made this for our Christmas dinner and although we had a large group and many deserts it was a standout! Love the suble flavors and the texture of the pie is perfect. I love graham cracker crusts, I used my mothers pie dish (instead of a spring form pan and baked in my convection oven. Delicious is all I can say. Hubby baking it made it taste even better!

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I haven't tasted it yet, but I wish I had listened to myself when I said, "Half a cup of butter in the crust?!?" The butter leaked out of the springform pan all over the floor of my oven, and I had to turn on the fan and open windows and and the front door to let out the smoke. Definitely had to cook it longer, as others have said. Also, I thought the batter tasted a little bland, so I added some cinnamon, ginger and nutmeg to spice it up. It looks beautiful, and I'm sure it will taste amazing.

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Delicious and easy! I baked slightly longer for the center to set.