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Hazelnut Pumpkin Pie Recipe

Hazelnut Pumpkin Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 71-80 of 106

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  • on April 19, 2009

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    I LOVE this recipe! I tried it for Thanksgiving this year and have made it a couple of times since then! I did have to cook it a little bit longer - about 45-50 min.

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  • on January 19, 2009

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    I tried this recipe for Thanksgiving and my Mom has had me make it a total of five times for different events. It was very easy to make.

    Thanks

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  • on January 01, 2009

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    First time trying a Sunny recipe. It looks so good on the show. Has great flavor but too creamy and moist. I will try it again and try to figure out some kind of adjustment, the flavor is too good to give up on.

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  • on December 26, 2008

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    I have made this a couple times since Thanksgiving. It never disappoints. Normally I make Cheesecakes and or pies at the holidays. This is a great combination of both. After eating a nice big holiday meal this is a perfect desert that wont make you feel like you need to loosen your belt....

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  • on December 16, 2008

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    I will first admit that I have cooked many of Sunny's recipies,and have enjoyed them very much. Although, I did follow and prepare this to a T, I got to say it was VERY dissapointing. This just didn't taste as good as it looked. I am glad so many others loved it though. Keep up the great work Sunny! I'm sure that my next recipe I use(steal of yours will be as great as all the others I have used.

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  • on December 13, 2008

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    This pie was delicious! I have NO complaints! Everything turned out perfect. For those who spoke negative of this pie you obviously did something wrong because I am no where near an expert cook and it came out fine. Thanks Sunny!!!

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  • on December 13, 2008

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    NO JOKE! I'M MAKEING ONE FOR ALL MY FRIENDS AND FAMILY AS x-MAS GIFTS

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  • on December 13, 2008

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    This pie filling was simply amazing! I didn't have hazelnut cream on hand so I replaced it with vanilla extract. What I had a problem with was the crust though. I pressed it up the sides but when I poured the batter into my standard size springform pan, the batter went only up about

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  • on December 09, 2008

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    I really enjoyed this recipe. I omitted the hazlenut creamer altogether and added some cinnamon to the batter. (I don't drink coffee and refuse to by something to use once or twice a year and then let sit in my cuboard taking up space. I used this recipe in hopes of getting a slight cheesecake taste with the pumkin as the star. I think with a few modifications (like more cream cheese it can be done. I had absolutely no issues with baking time. I pulled it out when the center was just set (about 35 min and the consistency was perfect.

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  • on December 05, 2008

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    This is defiantly one that I will make again. The Hazelnut is a wonderful addition!
    Thank you Sunny.

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