Hazelnut Pumpkin Pie

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My husband and I saw Sunny make this pie and thought it looked easy and yummy. I made the pie and it did take twice as long to bake. I too checked my oven temp and everything checked out. It was super easy to make and my family LOVED it!!!

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I too was very glad when I saw this episode and printed off the recipe! I was looking for a different pumpkin pie recipe and this one is, but not too different to be unrecognizable as pumpkin pie. My only difficulty was that it took over twice as long to bake to the right consistency. I even checked the temperature of my oven to make sure maybe it wasn't off. Also, it really should be noted in the recipe that it is powdered creamer. Had I not seen the episode I would have used liquid unknowingly. I really like Sunny, she is just like her name, Sunny. She is a real cooks cook and person, not some fancy schmantzy cook that makes you feel like you could never cook as good as them. Great job Food Network for picking her!

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HUGE hit with the family. Like everyone else it took longer to cook than the recipe called for. I have a convection oven and it cooked in 50 min, using the convection at 325 degrees. My mom said to be sure to note how long it takes to cook so when I make it at Christmas I'll know what to do! This was just YUMMY!! Thanks Sunny!

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I had strict instructions to make a "traditional" pumpkin pie for my first Thanksgiving with my fiance. I wanted to try something that would be different but not TOO different so that he would eat it - and this was the one! Sunny's recipe is creamy and the hazelnut gives it a nice kick. I will definitely be making this again (on the request of the fiance - ha!

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We saw this recipe on Thanksgiving day and my boyfriend sadi we HAD to make it. So he ran to a store to get the few ingredients needed, that I didn't have on hand. Even though my guy put hazelnut coffee, not powdered creamer, in the food processor before i grinded the crackers - it still came out great. We didn't seem to have enough crust to put up the sides, maybe about an inch up the sides, and that was perfect. YES YES put a cookie sheet underneath the springform pan, it does leak.

It pulled away nicely from the pan and looked amazing when i took the pan off. It was even better to eat then it looked. It was so easy and, like i said, we added hazelnut coffee not creamer to the recipe. However, next time we will leave it out of the crust and just use it in the batter, i cut back on the heavy cream so it wouldnt be too watery. The hazelnut coffee, he ran to a local dunkin donuts, flavor was amazing with the pumpkin - really came through.

This will be my new "signature" dessert for the holidays next year. Might even make it for Christmas. We loved it!!!!!!!!

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I saw the show show and knew I had to try this recipe. I did know to use the powdered creamer, but didn't know to prepare for leaking butter until my kitchen filled with smoke!
I added 1 tablespoon of brown sugar to my crust and it was so good. The filling was light and fluffy when served at room temp. Sunny served it warm but next time I will serve it cold.
I also had to cook it a lot longer than in the instructions. The outcome was so good that I will just make the adjustments and know what to expect the next time I make it.

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The filling is delicious! But when using a spring form pan, you should line it with parchment paper or put a cookie sheet under it. The butter leaks. But other than that, it's perfect! Will make again.

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I was watching TV on Thanksgiving and this recipe came on. I really wanted to try it, love pumpkin and needed a dessert. I didn't have Hazelnut anything in the house! Instead I did the crust minus the creamer and in the filling put in almond extract (1 tblspn. Delicious! I also didn't bring the crust up the sides, just pushed it in the bottom. One thing I must mention, when using a springform pan place a baking shit underneath. The butter from the crust leaks through, other then that perfection! And it was my first recipe I have tried from Sunny :

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this pumpkin pie was amazing. super creamy, nice flavor. the graham cracker crust was a nice change from the traditional and way easier to prepare. sorry paula this recipe wins out.

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Sorry Mom, I filed your old best pumpkin pie receipe away cause this one is really, really good and I always loved yours best. Out with the old and in with the new!!!