Recipe courtesy of Sunny Anderson
Total:
1 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special Equipment: food processor

Preheat oven to 350 degrees F.

Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.

Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.

Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.

Let roast rest 10 minutes before slicing and serve with Horseradish Cream.

Horseradish Cream:

In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.

Yield: 1/2 cup

IDEAS YOU'LL LOVE

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Beef Stroganoff

Recipe courtesy of Claire Robinson

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking