Recipe courtesy of Sunny Anderson
Episode: Clean Bowl Club
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Roll out pizza dough to about 1-inch thick. Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes. Meanwhile, in a small saucepan over low heat melt the butter with the garlic. Remove from heat and keep warm.

Heat a large cast iron grill pan or large skillet over medium heat. Roll dough out to about 1/8-inch thickness. Brush 1 side with olive oil and put oil side down on grill pan. Cook until golden, about 4 minutes. Brush the other side of the dough with oil, flip, and cook another 4 minutes. Remove from grill pan, brush 1 side with garlic butter and sprinkle evenly with salt. Cut into 2-inch strips and serve.

More from:

Easter

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baklava

Recipe courtesy of Michael Symon

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Herbed Flatbread

Recipe courtesy of Giada De Laurentiis

Beet, Bacon and Herbed Goat Cheese Flatbread

Recipe courtesy of Kelsey Nixon

Roasted Tomato Soup with Herbed Flatbread

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword