Herbed Flatbread

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Really good! the herbs made a earthy flavor and it was crispy and... just really good. I really wanna try it again!!!

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Mary in MT...the recipe calls for lemon thyme not lemons! It was amusing to read your question! But that's okay, I can see where you got mixed up the way the ingredients were listed.

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easy, easy ! it didn't look like it was going to turn out with all those onion slivers but it was definitely a wow in the end.

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The only thing I did different than what the recipe called for was - adding more herbs..basil, onion chives (extras from my garden dough seemed too wet and didn't cook evenly (cooked on stove top gas grill. maybe to thick? The flavor was GREAT...the only trouble was the consistency of the finished bread - outside crispy and inside doughy??? I finally cooked in oven to try and firm up inside. My husband LOVED it - I'm not sure what I did wrong!

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I made this last night to go with our Sunday dinner. It never made it to the table. My husband, my daughter and myself devoured it immediately. Only thing different is I cooked it on the grill instead of stove top. Definitely a keeper!

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This is a terrific tasting flatbread! I made my own dough and followed the rest of the recipe as indicated. One thing I modified was the cloves of garlic I used in the butter/garlic spread. I love garlic so I actually put in 4 cloves.......and even then I had wished I put in more. I seperated the dough into 4 parts and cooked smaller batches. Also, I made some on a cast iron skillet and some in the oven. The cast iron skillet is the way to go! It gave it that nice char taste on the bread that baking doesn't. Next time I am going to through some cheese on top and roma tomatoes at the end......

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Easiest one I've ever made! Also, to Mary in Missoula, MT. You read the instructions wrong. It says nothing about adding lemon, but it mentions Lemon Thyme!

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But as I look at the recipe ingredients I see lemon.....but in the directions I see no more mention of the lemon. Does this go in the dough with the herbs and onions or does it go in the butter?
Thanks!

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It is very rare that everyone in my household is pleased with any one menu item. This flatbread pleased them all. Like another reviewer said I was watching
Sunny prepare this and I coiuldn't wait to have it myself. I watch the food network everyday and rarely feel the need to have something right away. This flatbread just looked so good. It didn't disappoint. We all ate it alone without hummus or anything like that. It good enough just by itself. I will definitely be making this again.

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I used what I had which was red onion, cilantro and garlic and I put the garlic butter on it and everyone loved it. I had made the jumbo stuffed shrimp from this website also and the extra cilantro sauce on the bread put it over the top.