Honey Glazed Carrots

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Salt
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.


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4.6 105
I have made these several times, always a hit. Serving for Christmas dinner; standing rib roast and loaded baked potatoes. item not reviewed by moderator and published
Its the only way I cook carrots, any carrots. item not reviewed by moderator and published
So tasty! Love it. item not reviewed by moderator and published
Very easy recipe for those carrots in the fridge that you need to get rid of. item not reviewed by moderator and published
This was very easy and very delicious! I used frozen sliced carrots cooked per instructions and then added the glaze ingredients per recipe. Very nice side dish that compliments any pork or chicken entree! item not reviewed by moderator and published
This is a great side. This year we are going to try with agave item not reviewed by moderator and published
I made this last year for Thanksgiving and am making it again this year. Everyone loved it including me. I used real organic carrots (the kind Bugs Bunny would eat) and I cut them in half length-wise. I don't like so-called baby carrots. Only real carrots will do because they taste better. Do not over cook the carrots. This is a very simple, quick recipe that tastes great. item not reviewed by moderator and published
I used only half of a baby lemon and found this recipe to be too lemony. I agree with the other reviewer who said this combination reminded them of honey&lemon tea when they are sick. I didn't think it was butter and delicious as I was hoping it would be. Two stars are because it was definitely a quick recipe. item not reviewed by moderator and published
Love this recipe! Very simple but delicious! item not reviewed by moderator and published
I had just come home from the farmer's market with fresh today baby carrots and local honey which made this extra yummy! Can't wait to try it when my grandkids are here! item not reviewed by moderator and published
I can't deal with this comment. I just... item not reviewed by moderator and published
I can't deal with this comment. I just... item not reviewed by moderator and published
Try to real Orange juice and also the zest item not reviewed by moderator and published

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