Recipe courtesy of Sunny Anderson
Episode: I Want Mussels
Honeydew Tropic Freeze
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

IDEAS YOU'LL LOVE

Honeydew Margaritas

Recipe courtesy of Katie Lee

Honeydew Juice

Recipe courtesy of Gourmet Magazine

Honeydew Spritzers

Recipe courtesy of Ree Drummond

Honeydew Smoothie

Recipe courtesy of Sandra Lee

Orange Freezes

Recipe courtesy of Rachael Ray

Fruity Freeze

Recipe courtesy of Sunny Anderson

Lemon Freeze

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking