Honeydew Tropic Freeze
- 1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
- 1 (15-ounce) can cream of coconut
- Crushed ice
Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.
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