Honeydew Tropic Freeze

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
  • 1 (15-ounce) can cream of coconut
  • Rum
  • Crushed ice
Directions

Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

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    Recipe courtesy of Food Network Kitchen