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Hoppin' Jason: Cannellini and Rice with Andouille Sausage Recipe

Hoppin' Jason: Cannellini and Rice with Andouille Sausage

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Average Rating:

Total Reviews: 12

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  • on October 01, 2012

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    I've made this twice in the past week! I use enough olive oil to coat the pot; added just 3 slices of thick-cut bacon, two boneless chicken breasts (cut into chunks, smoked sausage, onion, red bell peppers, garlic, Italian seasoning, pinto beans, and rice. I used chicken broth instead of stock. I also added crushed red pepper to give it a little kick.

    I did not add salt as the ingredients I used made the dish salty enough for my taste. I am making another pot as I type this time with Brussels sprouts and Cannelloni beans, but no rice. This dish is simple and delicious any way you slice it. 10/10!

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  • on September 25, 2012

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    Delicious, my family really enjoyed it.

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  • on September 01, 2012

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    Delicious!!

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  • on February 01, 2012

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    Best chili/soup I ever made! Made a few ingredient changes to suit my taste-buds: red pepper vs. green, 4 c chicken + 2 c beef stock, 16-bean mix vs. cannelini, rice added only when we eat the soup. Don't like mushy rice if it sits in the broth. Was a HIT feeding the masses at my son's high school band home show event and emptied the crock pot at work! Will make again this weekend ...

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  • on November 04, 2011

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    Great! I also used great northern beans and half the cayenne. Thanks Sonny from Stormy in Alaska.

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  • on May 23, 2011

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    This was delicious! The only thing I changed, as others did, was great northern beans. The kids loved it, hubby and I loved it - - even mother-in-law loved it! Definitely a keeper.

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  • on April 24, 2011

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    Good meal, very filling. I added shrimp.

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  • on February 26, 2011

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    This is soooo good! I'm not a beans and rice kind of girl so not familiar with making anything like this but made it when my son came to visit since he is a big fan of this kind of food. I will make this again ... followed the recipe exactly! Very flavorful and filling!

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  • on January 27, 2011

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    Pretty Good. Used northern beans also. Next time I would use less oregano. It's very strong.

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  • on January 25, 2011

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    OMG!!! This was absolutely delicious. I also substituted and put Great Northern Beans into the recipe. It was a good pot of soul food! And, I halfed the recipe because it is just my husband and I. Otherwise it makes a huge pot.

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