Hoppin' Jason: Cannellini and Rice with Andouille Sausage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't give 5 stars ever..... until now. The flavor of this dish is undeniably GOOD, GOOD, GOOD!!! and with the exception of using Great Northerns instead of Cannellinis, I used all ingredients as written.

Liberties were taken with procedure and amounts were modified a little - not as much oregano and only a small amount of the andouille/bacon grease was used. Taste the (cooked andouille before adding the prescribed amounts of pepper - all common sense factors. I cooked the rice separately simply so reheating leftovers wouldn't turn rice to mush.

Also understand that beans can have a mind of their own due to type of bean, age of the bean, elevation, probably other factors. So be patient with them as they can cook at different rates.

But make.this.dish!!! because it's good tasting winter,comfort food! Would be a great addition to your SuperBowl menu. so sorry da Bears lost... :(

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think this recipe is very tasty! However I think you could eliminate the bacon all together and lower the fat and calories. I ended up taking a lot of the bacon out just because it was a little much. You could do this with chicken or totally vegitarian and it would be awesome. I will make again but leave out the bacon and maybe even half the sausage.