Recipe courtesy of Sunny Anderson
Episode: Chow Down
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the chocolate into a bowl or liquid measuring cup and put a fine mesh sieve over the rim.

Add the milk, cinnamon stick and jalapenos, seeds included, to a medium pot over low heat. Bring to a simmer and let steep for 15 minutes. Stir in the vanilla. Pour the milk mixture into the sieve over the chocolate and discard the solids. Quickly stir the milk and chocolate together and pour it evenly into 4 mugs. Top with marshmallows and serve.

Categories:

IDEAS YOU'LL LOVE

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Loco Moco

Recipe courtesy of Guy Fieri

Loco Moco

Recipe courtesy of 808 Grinds

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking