Ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 3 cups unsweetened pineapple juice
- 4 ounces dark rum
- 4 long cinnamon sticks
Directions
In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
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By Chef #830469
Oklahoma City, OK
on December 28, 2008
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Even though the recipe called for unsweetened Pineapple juice, pineapple is very sweet on its own. Also, maybe we just don't appreciate the buttered part of the buttered rum. We ended up adding cranberry juice to cut the sweetness and then chilled it and skimmed the butter off.
Not horrible tasting, I just wouldn't make it again.
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