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Huevos Rancheros Recipe

Huevos Rancheros

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on March 26, 2013

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    very easy A+++

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  • on November 12, 2012

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    This was served to guests, and was well received. I am from Texas, and would never use black beans or feta cheese in a truly Mexican dish. I used pinto beans (mashed and grated Mexican blend cheese. I have used recipes I liked better.

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  • on September 25, 2012

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    I'm hispantic and thought the receipt was not what I grew up eating. I dont think black beans fit well with eggs. Must use and more creamy texture as refried beans (homemade. I also prefer my own salsa. That really gives this dish more flavor for a authenic taste. I also use cilantro a more flavor in this toastada. I perfer to fry or bake my corn tortillas crispy for the crunch factor. other than that it was fair.

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  • on August 05, 2012

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    A very easy and flavorful dish!

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  • on May 30, 2012

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    Tasty = NO, absolutely the opposite. I would not recommend this recipe to anyone. I have never wrote a bad review for anything that I have tried but this is an exception.

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  • on April 01, 2012

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    Wow..this was packed with flavor and great textures. Even my picky eater loved this: Great recipe, definitely a keeper

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  • on March 27, 2012

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    I looked up this recipe after I saw Sunny talk about her favorite breakfast on The Chew. I made it for dinner and it was fabulous! Will be adding this to our breakfast for dinner nights.

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  • on February 18, 2012

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    prety good but, though i prefur to sub condor eggs for chicken eggs

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  • on February 10, 2012

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    I love this recipe!!!! is easy and delicios

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  • on January 31, 2012

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    just wanted to say how much i love this!

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