Huevos Rancheros

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Being Hispanic I am very particular in maintaining the flavor of traditional Mexican foods. Tried this recipe. Although it IS healthy, it's not for me. Don't care for black beans. Made my own healthy refried pintos and sprayed my pan with non-stick spray to soften my tortillas. I used grated mozerella and provolone and my homemade jalapeno salsa. My oldest prefers Sunny's recipe (loves black beans while the rest of my family (4 others prefers my recipe.

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Delicious and easy! substituted feta with some leftover con Queso. Fantastic.

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I followed the recipe exactly, except I used sour cream instead of feta to sprinkle on top. It was amazing! It was spicy, and great. Next time I'll double the salsa recipe and add it to other things as well. Definitely make the salsa yourself if you can, you can even make it ahead of time. It definitely makes the recipe!

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Fabulous!!! This was a huge hit at home... excellent. The only thing I changed was just the eggs - we've been on a poached egg kick at home. My husband took a bite and he was like "OMG - this is amazing!" Thanks for the easy and oh so delicious recipe!

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I made this today and it is awesome! I used store bought salsa ( Bill and Dave's and added jalapeño. Quick and delicious! Will definitely make again. Reminded me of breakfast in Cabo.

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Full of flavor and colors! Lovely breakfast1

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Fun and colorful- not crazy about the combination of flavors. Will use the grating technique to make salsa again, though!

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a different change to breakfast, but very good.

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Very easy and yummy. I found the feta too strong for the dish so I'll used queso fresco next time. I chopped the onions and tomatoes instead of grating them but, other than that, I followed the recipe exactly. Loved the technique.

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I use this as a base recipe and than deviate depending on the target eaters. Nice with refried beans, avacado, and chorizo as well.