Huevos Rancheros

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For the salsa, I used 1 can of diced tomatoes, 2 chipotle peppers (from canned w/ adobo, 1 shallot, 2 garlic cloves, and the suggest cumin, salt pepper - turned out really great. I also fried the corn tortillas in oil and served on the bottom. Also - I used cheddar instead of feta. I made these changes just because that's what I had on hand - I'm sure it's delicious as written as well!

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I think it's okay to review the recipe with changes that you've made as long as you explain what you did. I understand that some people are not cooks and have a hard time grasping the changes others have made, but I can't tell you how many times peoples comments have either saved a recipe for me or made it better. Sometimes you either don't have the time to complete the recipe as is, missing ingredients or don't like a ingredient. Just cause you don't have the time to make a complete recipe does not mean that it still won't come out good. Jar salsa may not be okay for you but I wouldn't not make this dish cause I don't have the ingredients to make a fresh salsa. Just my 2 cents! Have a wonderful day. Recipe was good, but I've had better.

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you really shouldn't review the recipe unless you actually make the recipe...jarred salsa obviously changes the recipe.

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Since we were ina hurry, we substituted salsa-in-a-jar. The whole thing was FAN-tastic. The only thing we would add is a little more heat from jalapenos.

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I made this recipe Sunday morning and it was wonderful. my husband loved it!!!! I 've changed the recipe a little bit using a different salsa, beans and cheese but still was EXCELLENT. You should try it. It's very easy and very filling.

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My sweetheart made this for me to breakfast and we both loved it. We like a chunky salsa, so he chopped the tomatoes instead of grating them. Other than the he followed the recipe direct. It gave the breakfast a great fresh taste and with all the those healthy foods, we felt ready to start our day. We both agreed it would make a good dinner too.