Interstate Chili

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Ok, I seriously love this chili recipe. I have made it 3 or 4 times. It is perfect for chlli dogs. I do not use any cinnamon, but all other ingredients are just perfect!

Thanks Sunny!

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I tried this recipe and it was great. I could not find the gravy master in stores. I'll have to buy some offline.

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I watch Sunny make this, printed the recipe, read the reviews, only put in 1 TBSP of cinnamon just in case. It's simmering as we speak. Very hot, flavor is amazing. All ingredients user friendly, don't know what the "gravy master" is I guess I missed that part. Definately gets a smiley sticker.

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My family loved this chili! The variety of flavors and spices made it so delicious. It wasn't too hot. The first time I made it I followed the directions exactly as written. The next time I made it Weight Watcher friendly and used 95 % lean ground beef, left out the chorizo and made the garnishes fat free. That made it either 7 or 5 points per 6 - 8 servings.

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The recipe called for a little more cinnamon than my taste buds liked. I added in a can of diced tomatoes and some kidney beans to add additional flavor. Next time I will cut the amount of cinnamon in half.

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I don't understand the complaints of some people on here, unless they just like bland chili with nothing but chili powder, which isn't all that tasty. This is hands down, the BEST tasting chili I've ever made. I have one other recipe for 5 Bean Chili, made in a slow cooker, but I wanted one that didn't use any beans. The amount of seasoning in this recipe is INSANE, but WONDERFUL!! You can't say it doesn't have flavor! I've been to Texas, the self-proclaimed home of chili, and I've tried chili from Dallas to Houston and this is an ABSOLUTE WINNER!!! If you like spice and you like heat this is for you. If you're not crazy about heat, just cut back on the jalepenos, the cayenne and the hot sauce. But even with it added, the heat was NOT overwhelming. I would recommend this recipe to ANYONE who loves flavor. Sad to see so many out there that don't. Very sad indeed. I liked the cinammon added, it gave a layer of sweetness on top of the heat. TRY IT, YOU'LL LIKE IT!

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This was the first recipe I tried from Sunny and will try more. I used half of the cinnamon and it was too much. Next time I will not add any. I wonder if the recipe here is correct about the cinnamon. I have seen other programs that say one amount of na ingredient on the show and yet the recipe on-line says a different amount.

Love the show and Sunny. Keep up the great work Sunny!!

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Sadly I read some of the reviews to see if anyone talked about the strips only to read some comments from people who sound more like jaded x's than anything else. I have not made the chili yet, but I will tonight.
The chips for this are awesome. I made them in a fry daddy, and they came out perfect. They are way more healthy than the ones I would normally buy from the store, which are wheat ones and the best thing is that I can control the amt of salt on them.
Thanks.
From someone who enjoys ur show.

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Very good chili and really like the cin. spice. I may add a little less because the kids complained, but they still ate it and liked it.

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This chili was amazing - with a few modifications, and the only recipe I will use from now on, mainly because my husband does not like chili with beans or tomatoes. I did change a few minor things to account for my family's preference (sorry merCy!. First and foremost, I too cooked the meat separate. With all that grease from the chorizo, I could not even imagine having that in the chili - yuk! I also cut way back on the heat. No jalapenos, less cayenne and no cinnamon (just could not see myself putting that in chili. Plus I tossed in 1/2 a can of beer for good measure! Smelled great, tasted great, perfect amount of heat, a definite keeper!