Irish Cream Dream

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I made these last year on St. Patrick's Day and they were delicious!

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Tasty, tasty, tasty

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This recipe is insanely good. We are your number one fan.

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Devine! Thanks Sunny!

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Very easy to make and absolutely delightful!
The cookie crust is pretty, but a little distracting... next time I'll leave it out and garnish it some other way.
I'll also use less Irish cream.

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This was a huge hit with my Irish friends! : The Baileys added such a yummy flavor and creaminess to this dessert. It takes a little time to put it together but it is well worth the effort. I placed it in the freezer the night before our dinner party and if you do the plastic wrap just like Sunny said, it will pop right out and you can place it on your serving plate.
One suggestion to dress it up a little more is to decorate your serving plate with a drizzle of chocolate before placing the cookie on the plate. Also, I didn't have quite enough of the gingersnap crust so I will use more than 20 cookies next time.
Thanks Sunny! YUM

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This is by far the best recipe that I have found on the food network website. I made some substitutions in equal amounts, such as I used instant coffee (I crushed it to a powder first instead of espresso powder. I just could not find espresso powder. I also used Ryan's Irish Cream rather than Bailey's. I made a goof and put all of the ginger snap crumbs into the containers and did not reserve any for the top and that made my crust a little thick, but this was otherwise perfect.

The flavor reminds me of a good tiramisu. It has an elegant look and taste but is simple to make.

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Because the original recipe was too sweet, I eliminated the sugar, plus cut the following ingredients in half: espresso powder, condensed milk, and Bailey's. I did not use the gingersnaps so that I could serve this to friends who can not eat wheat. I've made this twice and people literally moan when they eat it. Personally I would rename the recipe Coffee Mousse.

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I didn't think there could be any such thing as too much Bailey's but...this was really too strong. It did not look very appetizing either and would have been better made in ramekins without the saran wrap and eaten directly from the ramekins..thus avoiding worry of appearance. Easy to make but disappointing in taste and looks.

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Try this, it lends itself to many dinner menus. SWC