Jicama Salsa

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1 (1 1/2 pound) jicama, peeled and diced

1 Granny Smith apple, peeled, cored and diced

1/2 small red onion, diced

3 tablespoons lime juice

2 tablespoons vegetable oil

1 tablespoon sugar

2 teaspoons hot sauce (recommended: Frank's Red Hot)

1 tablespoon chopped cilantro leaves

1 tablespoon chopped mint leaves

Pinch kosher salt and freshly ground black pepper