Recipe courtesy of Sunny Anderson
Episode: Brewed Awakening
Save Recipe Print
King's Greens
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock. Stir and cook until the onions are translucent and tender. Add the garlic and cook a bit more, and then add the greens and saute until they become bright green. Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours. When ready, the ham hock meat will be easy to remove from the bone. Do so and make sure each serving gets a chunk of ham hock. Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content. Add a little extra vinegar at the end, if desired.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

King's Cake

Recipe courtesy of Heather Baucum

King Cake Cheesecake

Recipe courtesy of Indulge Sweet Spot

King Cake

Recipe courtesy of Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together

King Pao Beef

Recipe courtesy of Paul Wildermuth

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.