Recipe courtesy of Sunny Anderson
Episode: Brewed Awakening
King's Greens
Total:
2 hr
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock. Stir and cook until the onions are translucent and tender. Add the garlic and cook a bit more, and then add the greens and saute until they become bright green. Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours. When ready, the ham hock meat will be easy to remove from the bone. Do so and make sure each serving gets a chunk of ham hock. Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content. Add a little extra vinegar at the end, if desired.

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of Nexus Brewery

Collard Greens

Recipe courtesy of Norma J Harden

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Green Pork Chili

Recipe courtesy of Bobby Flay

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking