Korean Yaki Mandu
Show: Cooking for Real
Episode: East Made Easy
Rate This RecipeRead users' reviews (33)
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Total Reviews: 33
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By Grawburg
Crane, Texas
on June 15, 2012
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I was stationed in Daegu from 84-87 and Osan in 90-91, and this put me right back into a soju tent on the streets! I leave the meat out for my vegetarian wife, and you can barely tell the difference! I also dust them in flour so I can freeze them before frying so I always have them available.
By emaw33
Baltimore, MD
on January 16, 2012
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This is a great, easy recreation of a delicious dish. While it may not be 100% authentic, you're really not going to find true yaki outside of Korea. To hapa.mama, don't make misinformed accusations. For your information, this is in fact called yaki mandu in Korea. There are many similarities between the Eastern countries' cooking, so unless you have cooked with a Korean chef, how do you know they don't use hoisin? I lived in Korea for several years, and I think this dish is great!
By nanaruhlen
Hutto, 83
on November 19, 2011
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I watched Sunny prepare this yesterday so, I just had to give it a shot. I made a few for lunch to sample and we loved them. The rest of them I will fry tonight for our "Take Out" themed movie night at home tonight. I really enjoy trying lots of the easy recipes Sunny has been making and this one was delicious!!
By anuahuja07_13142301
on March 04, 2011
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I was unable to find potsticker wrapper so I used wonton wrappers instead. Instead of beef I used ground chicken. It took forever to make and was a lot of effort. I will add a few more flavoring next time as the filling was sort of bland. The dressing is good but very salty not sure how to fix it. I would recommend the sweet and sour sauce you get with Spring or Egg Rolls at most Chinese or Vietnamese Restaurants. Also, next time I will it make with with tofu only and add a few more vegetables. I learned a lot and appreciated Sunny bringing this recipe from Korea as I lived in Seoul, but never ate Yaki Mundu since I do not eat beef. However, there are many dishes I miss and makes me nostalgic and I am glad I can make some of these at home myself. Thank you Sunny!!
By joygross
ByTheSea
on February 10, 2011
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Love sunny and loved this recipe :
By mcdowm2
on October 09, 2010
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Cooking is about creativity/can cross cultural lines but I agree with the comment on doing alittle research, especially before proclaiming something of an ethnicity you don't belong to. This is not a traditional Korean Yakimandu recipe. It would've been more sensible to say this was "her rendition of". Being half Korean/raised eating my Mother's, Grandmother's, Aunts' & Agimas' cooking, frankly they wouldn't know what to make of this...but I give her an "E" for effort. It wasn't as bad as Bobby Flay's attempt at making Kimchi..disgusting & hilarious at the same time..LOL. Oh and the name of the dish is a derivation of Japanese and Korean, many things were assimilated during Japanese occupation of Korea..do your homework people.
By nena_ortiz_13160930
houston, 83
on September 19, 2010
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MAn she went on and beyond i mean i realy never liked tofu but my husbands a tofu freak when it comes right down to it im glad i can make a dish with tofu and not gagg on it
By azrobyn_8574449
Glendale, AZ
on September 14, 2010
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I made this the weekend after I saw the show and it was soooo good. Couldn't find dumpling wrappers so I used wonton wrappers and it came out so crispy, my husband could not get enough of it. The dipping sauce was a little salty, but I probably used too much soy sauce, but I loved it. Will definitely be making this dish again. This would make great appetizers. Thanks Sunny!!
By dungeonsage_131...
forestville, 60
on September 11, 2010
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Yesterday, i was at my parents and they had your show on. Korean Yaki Mondu, OMG. Flash backs to when I was Stationed at Camp Casey and ate 1000s of these. I havent made them YET but that's because i just printed the recipe this morning. Thank you for making them for us, showing truely how easy they are to make, and bringing back some Good Army Memories frome when i was stationed there in '86-'87.
By Hello Foodtv Pa...
on September 10, 2010
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Comments r to help others based on their experience after trying a recIpe! Who cares whether or not you like Sunny.. No personal attacks.
Let's put it simply.... like in the Disney movie BAMBI (since the negative people are acting like children
Remember what Thumper's mama said ? "if you can't say nothin' nice, DON'T SAY ANYTHING AT ALL"