Lamb Kabobs with Tzatziki Sauce

Sunny Anderson

Recipe courtesy Sunny Anderson, 2009

Show: Cooking for RealEpisode: Opa!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on April 19, 2012

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    I thought it was really great - easy to make and takes like a gyro. Way to go Sunny!!!

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  • on April 15, 2012

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    I just made the tzatzii sauce for a gyro I plan to make and it is really good! I do not like greek yogurt or cucumbers but for some reason they make for a great combination!

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  • on September 23, 2011

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    I love that recipie but I went real easy on the salt
    I just want to ask a little question why so much salt is use on tv recipies

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  • on June 23, 2011

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    OK so I was a little sceptical about this recipe as I have never had lamb before. It was awesome! I have to admit i did not make the tzatziki sauce. I bought Trader Joe's and it was awesome. The only other thing I did different is made a salad of romaine, heirloom tomatoes (mini- also from Trader Joe's and some crumbled feta (no dressing. The lamb was made exactly as written. All combined in a toasted pita (brush with olive oil, salt, and pepper before grilling was absolutely delicious! My husband said he would have these over regular tacos any day! Thanks Sunny you are awesome!

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  • on June 17, 2011

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    Easy, easy, easy and so flavorful.

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  • on June 02, 2011

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    This iz wunerful ya'll....Sunny duz it again!!!!!!!.....thankz Sunny!!!

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  • on May 30, 2011

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    awesome!! Everybody like those!!!

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  • on March 21, 2011

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    This recipe was most excellent!! I did add a little more garlic powder,and I used dried herbs instead. And when I tasted the dry mix, I could barely wait to taste the finished product. This recipe will be used again and again. Thank You sooooooo much.

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  • on March 20, 2011

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    Very simple & easy.

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  • on March 13, 2011

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    It was good. Next time I will buy the Greek yogurt instead of trying to get the water out of plain yogurt.

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