Lamb Kabobs with Tzatziki Sauce
Show: Cooking for Real
Episode: Opa!
Rate This RecipeRead users' reviews (43)
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Total Reviews: 43
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By Loli63
Wynantskill, NY
on June 19, 2013
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Recipe was easy to make. I followed recipe, but instead of putting meat on skewers and refrigerating, I refrigerated seasoned meat separately and allowed skewers to soak. This cut down on prep time, as I was in a hurry, Sauce was delicious, and I served them in small pitas with tomatoes and feta cheese. Side dish was roasted rosemary potatoes.
By jstout1970
Black Mountain, NC
on April 28, 2013
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The only word for this lamb recipe is EXCELLENT! My sons are already planning when I am making it again!
By shanitao77
dallas, tx
on October 05, 2012
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The lamb was delicious. Tasted just like a gyro. I used dried oregano and dried rosemary instead of fresh. Grilling wasn't an option, so I just made small patties and baked them for 20 minutes at 375. I like my meat well done, but they weren't dry at all. I gave this 4 stars instead of 5 b/c the sauce didn't really work for me. It seemed like it was missing something but I couldn't figure it out. The sauce was just ok.
By siouxki43_5200392
san jose, CA
on August 07, 2012
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Tasty in deed. My husband and I love Greek food. Now i can impress him by serving it at home instead of going.
Sunny Anderson, you rock ! ! !
By Mees Mees
Plano, TX
on July 14, 2012
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Oh my gosh so delicious! I made the lamb exactly as written, except I made it into patties and baked them in a hot oven, since we don't have a grill. I served it with garlic roasted cauliflower and baba ganoush, and my husband turned to me and said in an unusually serious voice, "You can make this ANY TIME YOU WANT." Hehehe...
By ncddeb
Portland, OR
on April 19, 2012
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I thought it was really great - easy to make and takes like a gyro. Way to go Sunny!!!
By kleighs84
Bowling Green, KY
on April 15, 2012
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I just made the tzatzii sauce for a gyro I plan to make and it is really good! I do not like greek yogurt or cucumbers but for some reason they make for a great combination!
By marthanyounger_...
Brownsville, 83
on September 23, 2011
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I love that recipie but I went real easy on the salt
I just want to ask a little question why so much salt is use on tv recipies
By jjglynn
Redding, CA
on June 23, 2011
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OK so I was a little sceptical about this recipe as I have never had lamb before. It was awesome! I have to admit i did not make the tzatziki sauce. I bought Trader Joe's and it was awesome. The only other thing I did different is made a salad of romaine, heirloom tomatoes (mini- also from Trader Joe's and some crumbled feta (no dressing. The lamb was made exactly as written. All combined in a toasted pita (brush with olive oil, salt, and pepper before grilling was absolutely delicious! My husband said he would have these over regular tacos any day! Thanks Sunny you are awesome!
By dgb1976
Sugar Land, Texas
on June 17, 2011
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Easy, easy, easy and so flavorful.