Recipe courtesy of Sunny Anderson
Total:
3 hr 30 min
Active:
10 min
Yield:
1 quart
Level:
Easy
Total:
3 hr 30 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.

IDEAS YOU'LL LOVE

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Chocolate and Espresso Layer Cake with Peanut Butter Icing

Recipe courtesy of Damaris Phillips

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking