Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
3 hr 30 min
Prep:
10 min
Inactive:
3 hr 15 min
Cook:
5 min
Yield:
1 quart
Level:
Easy
Total:
3 hr 30 min
Prep:
10 min
Inactive:
3 hr 15 min
Cook:
5 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Italian Meatball Soup

Recipe courtesy of Ree Drummond

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Italian Meatloaf

Recipe courtesy of Ree Drummond

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fresh Yellowtail Fillet with Lime and Ginger

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.