Lonestar State Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

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  • on March 09, 2013

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    I LOVE cheesecake ,and have been making a more difficult recipe for years, when I saw this recipe on TV had to try It! it was not only simple but delicious, if you love cheesecake try this you will definitely love it!!!!!!!!!!!!! thanks Sunny!!

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  • on January 09, 2013

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    my brother asked me to make him a strawberry cheesecake for thanksgiving this past year so i made this recipe for him. ive changed it a little i used 2 philly cream cheese and 2 mascarpone cheese and still did sour cream top and he loved loved it.the real original recipe is great two very delicious i just used the mascarpone and it made it even more creamy sooo goood

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  • on January 05, 2013

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    I've made this five or six times and everyone said that this is now their favorite cheese cake (and I've tested it with some pretty finicky cheese cake critics!.

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  • on December 25, 2012

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    This cheesecake is sumptuous and creamy. I added the zest of one lemon, absolute perfection.

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  • on December 25, 2012

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    Just made it and I LOVE LOVE LOVE it...I am NOT a cheesecake CRUST eater but this crust was absolutely incredible I was eating the crust more than I was eating the cheesecake...highly recommend you try this recipe!!

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  • on December 16, 2012

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    Great recipe !! Made it for the first time on Thanksgiving and making again for Christmas. Everyone loved it and so easy to make.!!

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  • on October 25, 2012

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    This is a great recipe. I made this the first time for my family and they kept asking to make it often; especially my kid sister and brother who never liked any sort of cheese. Very delicious and easy to make. I will be making it based on my mom's request for our special guests tomorrow.Thanks Sunny!

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  • on August 12, 2012

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    AWESOME!! This was the best/easiest cheesecake I've ever tasted and ate! I did use plain graham cracker crumbs and it still turned out great. The only issue I've had is the cheesecake portion fills the pan to the top leaving very little room for the sour cream...I'll have to check my spring pan size. DELICIOUS!

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  • on July 15, 2012

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    Absolutely delicious... Made this for my husband's birthday cuz he requested lemon cheesecake.
    Added a little more lemon juice than it called for just cuz he said Lemon... It was so easy and the cinnamon graham cracker crust was so tasty.. will make again. It was a moist, yet dense cheesecake, perfect!!

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  • on June 30, 2012

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    Tasted great and was easy to make.

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