Lonestar State Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 31-40 of 88

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  • on November 15, 2010

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    This was my first cheesecake, and it was amazing. It came out perfectly, very creamy and delicious. My family was very impressed and I will definitely make it again!

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  • on November 01, 2010

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    I made this cheesecake and forgot to take it out in time. I dont know what it taste like yet but we have a contest at 3pm today.I'll let you know how it went ASAP.

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  • on November 01, 2010

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    I've never made cheesecake before, I saw this on the show and just had to try it. It was too simple!
    I just made this cheesecake the other day for Halloween and it was AMAZING! My boyfriend loves cheesecake and says it's probably the best cheesecake he's ever had. The recipe is super easy and it's really hard to mess this one up. Also - the sour cream topping compliments the cheesecake so well!
    I will definitely always use this recipe for future cheesecakes to come.

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  • on October 27, 2010

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    I have made this cheesecake a number of times and every time it come out great!!! i have even made it at work a few times it's a big seller....

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  • on October 21, 2010

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    I've been baking this very cheesecake for decades. Instead of graham crackers, I use vanilla waffers for the crust and skip the added sugar. Sour cream topping on cheesecake is no new invention. The Divine Cheesecake Recipe can be found in the Woman's Day Encyclopedia of Cookery, Volume 4, 1979 edition.

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  • on October 14, 2010

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    Easy to make and simply delicious!!
    I used low fat cheese and sour cream and 'Egg Beaters' instead of whole eggs and it came out great!
    Will absolutely do it again!!

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  • on October 01, 2010

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    The cake's crust crumbled and burned although cooked for how long it was supposed to. The cake itself was sour and hard. ???? What happened? I did everyhting i was supposed to. IM KIDDING!! Best stuff i ever ate! Loved it. Kepp it up Sunny!

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  • on August 14, 2010

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    Ok I don't know what i'm doing wrong. Everytime I bake a cheesecake the top browns and cracks. But the middle is good.

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  • on August 07, 2010

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    I made this cheesecake for the first time ever and everyone loved it! I made it for dessert one Sunday and when I came home from work the next day, it was all gone. Nothing left but crumbs!!

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  • on July 21, 2010

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    i have been using this formula for the past 2 years.i use this formula as a base for when i make different flavor cheesecake!!! i dont use the sour cream mixture on top. i love this cheesecake!!!

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