Lonestar State Cheesecake

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i have been using this formula for the past 2 years.i use this formula as a base for when i make different flavor cheesecake!!! i dont use the sour cream mixture on top. i love this cheesecake!!!

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My husbands favorite is cheesecake. So I made this recipe for his birthday. It was most definatly the best we have ever tried. The sour cream topping really set it off. Even my son loved it. All three kids helped make it, it was easy for them to follow. We all loved it.

Thanks,

Fergeson Family

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Other than a couple of differences in baking times for the filling and filling plus topping, the recipe for this cheesecake can be found in the original Moosewood Cookbook published in 1977 by Mollie Katzen (recipes from the Moosewood Restaurant, Ithaca, NY. It's called "Montana Mom's Dynamite Cheesecake".

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Grew up in Chicago during 30's and 40's. Granma always made cheesecake. The crust was crumbled baby biscuits (Zwiebach (sp? . IF you could find such baby biscuits...cheesecake crust is great...sweetness level being different than graham crackers. Yoday....living in California, I cannot find the baby crackers I described. Brand new...used Japanese bread crumbs...PANKO. This cheesecake was terrific!

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I am not such a great cook so i was a little scared to make this but, I made it as my contribution to Easter dinner. OMG everyone loved it! I cant believe the crust and all was great.

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This is the best cheesecake I have ever eatting it is moist has a wonderful taste and I had it it for over a week and the last peice tasted as good as the first I kept it in the refrig. with tin foil over it excellent and Sunny I love to watch you cook your great.

Anna Mae Shallcross

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Who cares who made the receipe, the only thing that matters is it's wonderful. I made this cheesecake and my guest raved over it. A word to the wise 9 times out of 10 our parents recipes was given to them from someone else as well. Do your thang SUNNY.... There will always be hater out there.

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REVIEW THE RECIPE AND KNOCK OFF CRITIZING THE HOST. HOW RUDE!

GREAT RECIPE! FANRASTIC HOST!

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So good and easy to make. Topped it with toffee bits!!

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I saw Sunny make this and I thought that looks easy enough. It was and it is very good. I would put it up to a restaurant cheesecake any day. This one's a keeper.