Recipe courtesy of Sunny Anderson
Episode: Slow N Low
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.

IDEAS YOU'LL LOVE

Jicama Slaw

Recipe courtesy of Sandra Lee

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Carrot Slaw

Recipe courtesy of Bobby Flay

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Cole Slaw

Recipe courtesy of Robert Irvine

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking