Recipe courtesy of Sunny Anderson
Episode: Slow N Low
Save Recipe Print
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.

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