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Manhattan Mousse Recipe

Manhattan Mousse

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on December 15, 2012

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    This is a very rich dessert and for that reason I would recommend making 8 servings instead of 4. I'm a chocolate fanatic but even I
    thought it was too much. Wonderful, elegant dessert that your guests
    will thoroughly enjoy.

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  • on December 24, 2010

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    Love it.......My family loves having Manhattan's before dinner now we can have one after dinner too!

    people found this review Helpful.
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  • on August 30, 2009

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    I LOVED IT. Sooo chocolately and tasty. Highly recommend this dessert.

    people found this review Helpful.
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  • on July 05, 2009

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    yes the eggs are raw and the chocolate is hot enough to cook them even scramble them if your not careful...I loved this recipe...excluded the cherries and vermouth $$$...but it still turned out great!

    people found this review Helpful.
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  • on April 17, 2009

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    I thought this was wounderful, If you like chocolet you will love this

    people found this review Helpful.
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