Maniladas with White Cheese and Roasted Tomatillo Sauces
Show: Cooking for Real
Episode: Best of Both Worlds
Rate This RecipeRead users' reviews (158)
- recipe
- ratings & reviews(158)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 158
Showing 1-10 of 158
Sort by:
SELECT
By Otspock
Santa Barbara, CA
on March 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! Even for those who are weary of Mexican food (which I am, this recipe speaks to the stomach. Who can resist the combo of yummy pasta, sourcream, cheese goodness and tomatillos?
By FOOD PARADISE
Paducah, KY
on November 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this over a year ago and lost the recipe. I finally found it again today and will definitely make it for tonight. I had given some of it to a friend and she and her husband loved it as well. I will not lose this recipe again!!!!
By Mixolydian
Elkhart, IN
on October 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I've made it several times for carry-in dinners and it has never disappointed. I love that you can play around with this recipe easily and it always turns out great. Now to try it on the kids...that's the real test.
By kelly.mctague_1...
mckinney, TX
on July 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were a nice change from the typical heavy enchiladas. The flavors were really good. I used motz cheese that I grated instead which turned out great. My hubby really like this dish as well. He stated that this was one of his favorite mexican dishes that I have made. The salsa is great as well. It adds a nice tang to the meal. I think next time I will make this with the fontina cheese. I will for sure make these again!
By rottenbrat21_12...
Omaha, 67
on May 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is really easy to adjust and make it your own. I love the combination of the cheese and tomatillo sauces. For those who found it time consuming try using the no boil lasagna noodles. Just put them in boiling water for about a minute then layer your ingredients. It turns into more of a lasagna but you dont have to suff shells. I did both methods and they turned out fantastic
By museme
Utopia
on May 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish ROCKS! It is a huge hit with everyone.. Even Mr. Picky. Used combo fontina and pepper jack, omitted nutmeg. Added orange and red peppers to the onion/garlic saute. Took advice of others and used the canned fire roasted tomatoes and cumin. I intentionally under cooked the pasta - about 4 mins- perfect. If you can chop an onion and some garlic there's nothing labor intensive about this recipe. I'm guessing that those who found it so labor intensive and time consuming stood over the pot to watch the water boil. Get cooking this dis ASAP, you will not regret it!
By joni05p
on March 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is to die for! Love it! It is a bit time consuming but absolutely worth it.
By Lissa_x
on February 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it! Found it easy to prepare. The only difficulty was finding a store that carried the fontina cheese. I topped them with diced tomatoes and Cilantro sprigs for color instead of the tomatillo sauce. Delish!
By MaryVoltz
on February 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the most delicious dish I've made in years. It is a lot of work but well worth it.
By m_nikolopoulos
Aurora, CO
on January 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty but not as easy as the description claims it is. Very time consuming with baking the tomatillos and trying to stuff the shells without breaking them. I may make this again, but I won't start at 6 hoping to be done at 8, instead getting done closer to 11 after prep, cook, & assemble.