Food Network
Home> Recipes> Holidays and Parties>
Maniladas with White Cheese and Roasted Tomatillo Sauces Recipe

Maniladas with White Cheese and Roasted Tomatillo Sauces

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (158)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 158

Showing 11-20 of 158

Sort by:

Newest

  • on January 04, 2012

    Flag

    I love this recipe, used both shells and tortillas turned out great either way!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    sunny anderson this was an amazing dish thank you for it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2011

    Flag

    This recipe was delicious.... I prepared it for my husband and friend, co-worker they LOVED it! I will definitely be making it again. Thank you Sunny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2011

    Flag

    Followed the recipe with no changes. Loved the filling and sauces, but not the pasta. The cheese sauce would be great on smaller pastas. The tomatillo sauce was fragrant, smooth, and tasty and the filling was good. Both would work for regular enchiladas. I do recommend cooking your own chicken rather than using store-bought rotisserie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2011

    Flag

    This is best thing I have ever made and tasted. Sunny Anderson is a star and I have made quite a few of her recipes. Go Sunny!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2011

    Flag

    LOVED this recipe......YUMMMMMY!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2011

    Flag

    Thank you Sunny!!!! This recipe was delicious. I prepared it for my husband and children and everyone LOVED it. I will definitely be making it again. My only mistake was boiling the pasta to long. The only thing I omitted was the jalapeno.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2011

    Flag

    Husband loved it and people are asking for the recipe. The cheese sauce is absolutely delicious and will probably use it alone over pasta for a quick meal. If you are having a hard time finding Fontina cheese try whole foods.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2011

    Flag

    This was very tasty!! When I make it again I would use a little less onion mixed in with the chicken. I could not find Fontina cheese... so had to use Provolone.. but the sauce was still YUM. Even the kids liked it.. not that I was worried.. just worth a mention.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2011

    Flag

    loved it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 16 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.