Mean Green Cucumber Juice
Show: Cooking for Real
Episode: Caribbean Getaway
Rate This RecipeRead users' reviews (38)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 38
Showing 21-30 of 38
Sort by:
SELECT
By tortia
Phoenix, AZ
on April 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I saw her make this recipe and instantly thought, "why cant i just juice the cucumbers and add simple syrup?" Has anyone tried this b/c it gives amazing natural color??
By icmac01_12595953
Mississauga
on April 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I saw the show and how she made this. I live in Canada and it was in the winter, but now that it is spring I will make this very soon. I love the idea that it is made with cucumbers, and is green. Makes me think healthy.
By mdadsharonb_126...
cerritos, 43
on January 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
adults loved it with the "Goose", kid & others loved it plain
Ty
By Chef #1553430
Clarkston, MI
on January 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was going to make this but she does not tell you what to do with the cucomber peels. After straining through cheese cloth do you add it to cucomber sugar water??????????
By playamar_11989249
Fullerton, CA
on July 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made the recipe but doubled it to make 2 quarts. Added limes and 1 large jalapeno purctured with a fork to the simering surup and put it in the blender with the other items. Everyone like the drink and it is especially good with tequila added to give it a latin kick.
By june212003_11974194
Horse Cave, 56
on July 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe at home with the help of my 2 1/2 year old daughter. She loved the color and didn't even realize she was drinking something that was good for her. The sugar makes it appealing to little ones! I might just get her daddy to eat his green veggies this way! HIghly recommend this one for any parent with little ones that need the extra servings of veggies! I also used organic ingredients!!! It was fabulous!!
By slaker4012_11181053
Jacksonville, FL
on June 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I made this it turned out horrible. I read some reviews, made a few adjustments and gave it another chance and it turned out amazing. I used only ? cup of sugar, I took out all the seeds, and I poked some holes in a habanero pepper and let it sit in the simple syrup (from another one of Sunny?s recipes. The final product was a very refreshing drink with a little bit of heat.
By stonnacliff_118...
Manteca, CA
on May 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow. I made this today and found it easy to do, tasted excellent and cleanup was a breeze. I'd probably reduce the sugar and add a little lime/hot sauce to cut the sweetness and add some bite when I make it again. It would be easy to turn this into a cocktail by adding a bit of vodka or gin to a glass. To clean up, only needed to rinse everything out and dry.
By gnarlyomni_11876390
Inglewood, CA
on May 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sounds great! I'll make it soon, but an idea for your leftover cucumber gratings are TRY IT IN A CAKE (or bread. Like carrot cake and zucchini cake, cucumber sounds like it would be good. The cucumber would basically
provide a nice moist filler, and since other writers say the drink is a little sweet, it seems that the cucumber with a little sugar should make a very good, moist cake!
By stacey_johnson_...
Bowerston, OH
on April 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love cucumbers! A little too sweet though. might use less sugar next time.