Mini Espresso Cakes with Peanut Butter Frosting
Show: Cooking for Real
Episode: No Ho-Hum Holiday
Rate This RecipeRead users' reviews (38)
- Recipe categories: Eggs, Sugar,
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Average Rating:
Total Reviews: 38
Showing 21-30 of 38
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By Naira
CA
on December 30, 2009
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The peanut butter icing was delicious! The cake was a bit fry for me...but had great taste. Next time I will try playing with the recipe to make it more moist but keeping the same flavor since that was delicious!
By sweet_melissa11...
fremont, 43
on December 26, 2009
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I was a little hesitant about making this cake at first because it wasn't very traditional, and I was planning to bring it to a gathering of picky eaters. To my great surprise, the cake turned out to be a total hit! It's just moist enough with a nice espresso flavor, and the peanut butter frosting adds just the right amount of sweetness! I have a feeling I will be requested to make this again in the future!
By cacrecy_4487517
Fairfield, CA
on December 17, 2009
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I really enjoyed making and eating this cake! I am not a real coffee drinker but I really liked this cake! It was easy to make and tasted great. My coworkers just couldn't stop eating it.
By leosdandyhand_1...
Frackville, 78
on November 25, 2009
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I made this for thanksgiving... it smells sooooo goood!!!!!!! i used instant coffee instead of espresso. but it turned out just as good : i recemend this to anyone who wants to make something fast and simple
By jdtheray_8071159
Woodbridge, VA
on August 12, 2009
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I made this for my father in-law for his birthday! It was a family hit. Rather than make mini-cakes I baked it in a bundt pan. The icing was fantastic!!!!
By xvredhottvx13
long island, NY
on May 26, 2009
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Loved this recipe....so did everyone else who moved fast enough to eat it. I've used that icing for many other recipes too...I used it on top of chocolate cup cakes and put mini chips in it... delish!
By tonya.easley_11...
Hampton, VA
on April 11, 2009
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THe unique combination of expresso cake which is very mild in taste and the peanut butter frosting is very good.
Thanks I love forward to making the Maniladas and much more.
By bag216_11732209
San Antonio, TX
on March 13, 2009
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This Coffee cake was one of the best cakes I ever had. And the peanut butter hit the spot. I made it for my dad since he loves coffee and it was moist and good. Thanks Sunny
By tondie72_11203270
Sayreville, NJ
on February 06, 2009
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These mini cakes turned out perfectly. The espresso and peanut butter flavors blended nicely. My coworkers have been talking about these cakes all day. I only had the extra mini loaf pans and it produced 12 beautiful cakes. This recipe is definitely a keeper.
By cindyosuna_11342957
Charlestown, NH
on December 25, 2008
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Made a batch to give to coworkers. Had to make another batch. Many raves, lots of couples liked the idea of frosting separate as one liked it plain and one like it with it. One coworker could not wait, as soon as she got it - she started eating out of the pan. And she was the one that I thought might not like it - she doesn't drink coffee - she said it was AWESOME!