Mini Espresso Cakes with Peanut Butter Frosting
Show: Cooking for Real
Episode: No Ho-Hum Holiday
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
Showing 31-38 of 38
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By jmjp0314_11442989
Cary, IL
on December 22, 2008
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This COFFEE cake is the best! Not only is it easy to make the flavor is fabulous. The frosting was a bit thick for me so I whipped in 8 0z. of softened cream cheese, that did the trick. Gave to all my neighbors for Chrismas boy was I the hit. Thanks again Sunny for another wonderful recipe
By The Empress Of ...
Portland, OR
on December 20, 2008
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Wow Miss Sunny, you put your big toe in this one! (you know that's a southern sayin' This was abouSOULutely thee best COFFEE cake in the world. I thought I could cook, but you take the cake...my hat, apron and spices are off to you!
Holla,
Miss LaVerne
By legourmet2_11301401
Hendersonville,...
on December 19, 2008
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THIS IS THE BEST "COFFEE CAKE" I have ever had. This will be made over and over and taken everywhere. Thanks Sunny for putting the COFFEE in Coffee Cake.
GinGer
Hendersonville, North Carolina
By bolsoj_11476273
San Antonio, TX
on December 19, 2008
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This cake was sooo easy to make and the most coffee coffee cake I ever tasted. Everyone at my office loved it. The peanut butter frosting is the best part. Thanks Sunny.
By miss.natalie.wa...
Raleigh, NC
on December 18, 2008
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I saw Sunny cook this on an episode and I just had to try it. Delicious! When you think of coffee cake, you think of cake that goes with coffee. But like Sunny said, this cake truly tastes like a COFFEE cake. Very, very good!
By Chef #1177927
Bronx, NY
on December 15, 2008
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All I can say is that I loved this cake! I made it in a Bundt form instead of the mini loaves. I also added mini chocolate chips, about 1/2 cup or so. And used instant coffee instead of espresso. Delicious! Even the batter was great, yes I liked my finger! And the frosting perfection!
By robyn.g.davies_...
Washington, DC
on December 10, 2008
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Although an almost unexpected combination of flavors, this cake was really good. I couldn't find espresso at my grocery store so I used instant coffee instead, and the flavor came out just fine. The cake itself is very moist, and the frosting is delicious. I'd like to try different variations, maybe with chocolate chips or a dark chocolate frosting.
By smh-white_8895507
woodbridge, VA
on December 09, 2008
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I made this for my moms mall walking group and they loved it! I added some ground flavored coffee (caramel to the flour it was awesome!!!! Thnak you, I'm always looking for new coffee cakes to try.