Mini Pecan Pumpkin Pies

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • For the dough:
  • 1/4 cup pecans
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cups all-purpose flour, plus extra for shaping dough
  • 6 tablespoons butter, ice-cold
  • 2 to 3 tablespoons ice water
  • For the filling:
  • 1 egg, plus 1 egg yolk
  • 1/2 cup dark corn syrup
  • 1 tablespoon sugar
  • 1/2 cup canned pumpkin pie filling
  • 1 teaspoon vanilla
  • 1/4 cup pecans, chopped plus 24 halves for garnish
  • Special equipment: 2 (12-cup) mini muffin tins
Directions
Watch how to make this recipe

Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray.

For the dough: In a food processor, pulse the pecans, sugar, salt and flour until the nuts are ground and the ingredients are combined. Add in the butter and pulse until dough resembles coarse meal. Slowly pour in the ice water through the feed tube until the dough comes together. Remove from processor bowl to a clean work surface sprinkled with flour.

Form the dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup until the bottom is covered. If the dough is sticky, dip your finger in flour first.

Bake 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown.

Meanwhile, make the filling: In a medium bowl, whisk the egg , egg yolk, corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans.

Remove the dough from oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Southern-Style Thanksgiving Menu