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Molten Chocolate Cinnamon Pots Recipe

Molten Chocolate Cinnamon Pots

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on March 14, 2010

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    This was amazing! My husband ate molten cake every night when we were on our cruise. He had been craving more now that we are home so I made this recipe and he loved it more than the molten cake on the cruise! I will be making this again and again. It is very easy to make and cost effective!

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  • on February 21, 2010

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    I tried this recipe out for Sunday dinner with my family and what a response! It was so well received by everyone! Easiest decadent dessert ever! Thanks Sunny! :

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  • on February 15, 2010

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    I made these last night for my husband and me. They were WONDERFUL and EASY! I've gone through a couple of different recipes for molten chocolate cakes and this one is by far the best. The ground cinnamon was a great addition. I did half without coating the dishes with sugar and half with the sugar coating just to see the difference. We both liked the ones that used the sugar coating best. I used the 6 oz-sized ramekins and baked them for about 16 minutes, and they came out perfect. Thank you Sunny for such a tasty and easy recipe!

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  • on February 14, 2010

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    I just made these tonight for Valentine's Day and they were delicious. They are a great alternative to the normal chocolate cakes! I even halved the recipe and it turned out good. I think this recipe was very quick and easy to make. I baked mine for 18 minutes, but I think that was too long. I think 15 minutes would have been long enough. I took them out of the ramekins and put them on a plate then sprinkled them with the powdered sugar, very elegant. I will definitely make these again!!

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  • on February 14, 2010

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    These turned out great. Just a little too rich for me! I live at 7,000 feet above sea level and 2 high altitude baking rules I always apply are 1 Increase the temperature by 25 degrees 2 Use Extra Large eggs when baking (If you don't have extra large eggs, just add an extra egg. Hope this helps!

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  • on February 10, 2010

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    Wow these are amazing. These were incredibly easy to make & they came out beautiful. The recipe said to bake for 20 min. First time I made them I pulled them out at 15 min. & they were beautiful....gooey & chocolatey in the middle with just a little cake on the outside. Next time I did for 20 minutes and still yummy& gooey in the middle only had more of a layer of cake on the outside...perfect! Both ways are still delish.....
    If your counting calories beware of doubling up the servings...recipe says you get 8 servings...I only had 4 ramekins so I doubled up the servings, then I plugged it into my recipe calculator and 1 ramekin doubled up is about 900 calories....(but so worth the extra hour on the treadmill on Superbowl Sunday!

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  • on February 09, 2010

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    These were very easy to make and didn't take much time to create. I used 9 ounce ramkins instead of 4 ounce and they came out just like Sunny's. They are very rich and delicious.

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  • on February 08, 2010

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    Was so easy to make Gluten Free- Just substituted the flour for Brown Rice Flour- That's it- it was that simple & WOW we ALL loved it

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  • on February 07, 2010

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    Followed recipe to a T. The cakes flowed over the ramikens but sunk to nothing after a few minutes of cooling. Very disappointed, did not look anything like what I saw on the show.

    Maybe it needs adjusting for high altitudes, I am over 5000 feet. Any suggestions?

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  • on February 07, 2010

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    I loved the "pots". They were very simple to make and didn't take long at all. I cut the recipe in half and used Ghirardelli Bittersweet chocolate. I think using the best quality chocolate is key. The only thing I didn't like about the recipe was the sugar used on the side of the ramekin. I think next time I will try it with just coating the sides with butter, without the sugar. Watch the cooking time closely and put them in the center of the oven, because they will burn quickly :-
    This recipe is rich and decadent and perfect for any occasion.

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