Food Network
Home> Recipes> Comfort food>
Nachos Blanco with Roasted Jalapeno Salsa Recipe

Nachos Blanco with Roasted Jalapeno Salsa

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on February 03, 2013

    Flag

    YUUUUMMMMY! I am guarding this from everyone else right now it is SO good, glad i made it, yum, yum, YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2012

    Flag

    These nachos are the BEST! I've made them many times and they are always a hit. It's a little time consuming but so worth it. I always have plenty of cheese and sauce, so I double the chips. Makes a huge platter!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2011

    Flag

    The nachos were good and the salsa was really unique.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2011

    Flag

    DELICIOUS!!!!!! OMG the best nachos ever! I made more cheesy sauce because I was feeding 4 and we like our nachos cheesy lol. I also got help from the market with the salsa verde, just added cilantro & 2 serrano chiles instead of jalapenos for more of a kick, I bought the chips too (I go to a Mexican market and they sell homemade chips. The hubby, the 10 & 17yr old loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2011

    Flag

    This has become one of my family favorites! I did a short cut and used White cheese sauce from the store but the Jalapeno Salsa is awesome, I make it all the time and add it to different things.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2011

    Flag

    This recipe was a total crowd pleaser...it was the first (and only thing to leave the buffet table at the super bowl party. People went crazy for it. Thanks, Sunny!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2011

    Flag

    this was the "bomb" - so said my 16 yr old son! the only thing i added was 4 tomatillos to the sauce. i roasted them w/the jalapinos, onions & garlic. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2011

    Flag

    Very, very, very good recipe. I accidentally put two tablespoons of flour in the cheese sauce though, and it ended up like mashed potatoes. So don't do that! Otherwise, it was delicious. I absolutely love Mexican food of any kind.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2011

    Flag

    This recipe was very good. My family loved it. I especially liked the taste of the Jalapeno Salsa. The next time I cook this I will leave some of the seeds in the Jalapeno to make it a bit more spicy. Is that what will make it hot? I rated this a 5 star and a favorite in our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2011

    Flag

    The white cheddar sauce is a great idea. The jalapeno salsa is bitter and smokey and not a good dipping sauce though it was okay mixed in with the chicken. Typically green salsa's need tomatillos. I will use the sauce again but not the salsa.
    Roasting in a 400 degree oven with olive oil is only going to give the indgredients a smoke taste, maybe there is a typo in the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.