Natina Corn

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 28, 2012

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    I loved the flavor the thyme gave. Mine didn't turn out runny at all but I used a 16oz package of corn and did not increase the amount of liquid to compensate, it turned out perfect.

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  • on April 16, 2011

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    Ok so I made this with my on personal twist. Instead of sour cream I used ranch dressing which gave the right amount of seasonings. I added about 2 to 3 pinches of cayenne for more of a kick. Very tasty.

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  • on April 10, 2011

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    Tried the Natina Corn just as the directions said and the final product was just OK. The dish was too runny and flavors didn't mesh well. My wife and I both said we would have just rather had some plain corn then this. We usually love her recipes so this was a little disappointing. Sorry Sunny!

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  • on April 08, 2011

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    I had to tweak this recipe a bit to get more flavor. I used more thyme and a bit more sour cream, but it was still good for a week-nite change up from the regular steamed corn.

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  • on April 04, 2011

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    I made this with chicken tacos & mexican rice last night. It was a sweet & creamy dish. I followed the recipe exactly. Very yummy!

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