Orange-Braised Fennel
Show: Cooking for Real
Episode: Irish Smiling Eye
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By PWog
downtown Los An...
on January 25, 2012
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This was a tasty and easy way to prepare fennel
By southernchill1
Bradenton, FL
on July 02, 2009
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My wife, eldest son (16 and I love this. The younger two (8 and 4 did not.
We saute the garlic first, then brown the fennel, the add the juice and stock. Very easy to make. It's become a staple at our table.