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Oxtail Stew Recipe

Oxtail Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 41-50 of 73

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  • on December 06, 2009

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    I have tried the oxtail recipe from another food network host, who will remain nameless, and it was a disaster. It had no flavor. I made this one and O my goodness. It is so flavorful and spicy. Yum, yum.

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  • on November 05, 2009

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    THANKS YOU FOR SHARING YOU RECIPE WITH US. THIS IS A VERY GOOD RECIPE I WILL SPREAD IT AROUND. THANKS AGAIN. I WILL LET YOU KNOW MY RESULTS LATER. I`LL PREPERING IT NOW. 11-04-09

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  • on November 01, 2009

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    I WANTED TO TRY SOMETHING DIFFERENT USING OXTAILS. THIS RECIPE WAS DIFFERENT AND MY FAMILY AND FRIEND LIKED IT. I WILL BE USING THIS RECIPE AGAIN SOON.

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  • on October 29, 2009

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    HONESTLY TODAY I THOUGHT OXTAILS AND I DIDNT HAVE THE RECIPE FOR
    IT AND I TURNED TO SEE WHAT YOU WERE COOKING AND IT WAS SUPRISE
    TO ME OXTAILS GOING TO MAKE IT FOR SUNDAY'S DINNER HEADED OUT
    TO PURCHASE ALL THE INGREDEINTS FOR THIS WONDERFUL MEAL THANK
    YOU SO MUCH GIRL, I NEED HELP WITH BAKED MAC AND CHEESE FOR REAL

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  • on September 05, 2009

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    Moved to a city with no Caribbean restaurants and was missing my weekly Oxtail fix! This is as good or better than I was buying. THANK YOU!!!

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  • on August 12, 2009

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    I love love LOVE Sunny! I have never cooked oxtails before, but the are one of my Indonesian husband's favorite things. His aunt makes an oxtail stew that he loves, so I had a challenge to make a great one, too. With this recipe - it worked!! My husband gobbled it up and sucked the bones dry!!! Only a couple variations: I only used 2 tsp of paprika because I had smoked on hand and not hot (I feel like the smoked paprika gives off a much stronger flavor and aroma. Also, filling up the pot to cover the oxtails the first time was actually the only time I added liquids - it didn't need it all after that. I filled the pot with a cup of broth, a cup of red wine (Merlot, and topped the oxtails off with water. I think the wine adds a little complexity to the flavors and goes great with the meat. I did use low-sodium broth, but I only added 1 more teaspoon of salt towards the end instead of the 2 (I guess it depends on how much water vs broth you put in. I don't usually eat lima beans, but in this stew I sure loved them! I think next time I make this, however, I'll cut the amount down a bit and add some carrots. Thank you, Sunny - I look forward to making this again!!

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  • on July 19, 2009

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    We give this recipe no stars. It did not taste good and the oxtails were pretty expensive. The meat was well done abd it was very spicey and we do like spicey. Sorry!!

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  • on July 19, 2009

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    wow, this was great. my family is from jamaica and my aunt vee always made the best oxtail. i always wondered how she made that thick creamy gravy. this recipe was wonderful. my husband who HATES EVERYTHING NEW loved this. He usually only eats ribs or chicken fingers. My 3 year old and 1.5 year old just said "hmmm" with every bite. Thanks, this will be a staple in our home.

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  • on June 30, 2009

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    This is my new recipe I have been trying oxtail recipe after oxtail recipe and this one is awsome my husband loves them sooooooooo much!!! he always asks me to make them and get this he eats the whole pot!!! you did it again sunny and by the way he loves the kale al loo from this show also he prefers the kale over southern collards a double winner in my house!! THANKS SUNNY!

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  • on June 10, 2009

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    Sunny,

    Love your show and the oxtail recipe was excellent. I am in the process of relocating and can't wait to spring this on my girlfriend that thinks she does not like oxtails but loves short ribs of beef. I followed the recipe to the letter and am about to start the side dishes.

    Keep doing what you do.

    J.H.

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