Pan Roasted Brussels Sprouts with Bacon
Show: Cooking for Real
Episode: Southern Square Meal
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Average Rating:
Total Reviews: 81
Showing 1-10 of 81
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By rebeccaking66
Marietta, Georgia
on May 21, 2013
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Brussels sprouts is one of my husband's favorite veggies but never one of mine until I tried this recipe. This dish is so good and easy to prepare. My family loved it!
By daisygirlcat
Pueblo, Colorado
on May 19, 2013
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Used to hate Brussel Sprouts until I tried this recipe. I love them this way, but I sometimes julienne them. Awesome both ways. Thanks Sunny for bringing me back to hated childhood veggies.
By janenecm_12856956
Sacramento, CA
on April 16, 2013
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I was never a huge fan of brussel sprouts but now this is one of my favorite vegetables. This recipe is simple, elegant and delicious. WOW!!! Like they alway say, everything taste better with bacon.....thanks Sunny.
By kathyloftus_7245411
Monroe, MI
on April 02, 2013
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SO good! I'll definitely make this again! I might add a little heat - like hot pepper flakes or hot sauce, just to make it a little more interesting!
By lhbrownstein
Tucson, AZ
on March 15, 2013
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Excellent recipe! Simple and delicious!
By SGNavarro
on January 27, 2013
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This was a great recipe. I made it for dinner tonight. We sprinkled it with Parmesan cheese instead of salt and pepper.
By rcostea
California
on January 17, 2013
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So amazing!! I followed the recipe exactly and loved it.. so did my husband : I like this recipe more than Rachel Ray's bacon brussels sprouts recipe because this one produces crunchy flavorful brussels sprouts whereas Ray's recipe produces soggy and bitter brussels sprouts.
By meredithmcneeley
Matthews, NC
on December 26, 2012
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Made this as part of our Christmas meal and it was fantastic! Easy and delicious. Thank you, Sunny!
By Iridil75
Arizona
on December 25, 2012
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My husband and I just loved this recipe. Delicious!
By jbk60_7710195
Leesburg, VA
on December 22, 2012
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I never tried Brussels sprouts, but my husband loves them, so I tried to find a recipe that I would like. I loved them! The browning of the onions with the sprouts gave great flavor. I did add a splash of apple cider vinegar at the very end. I thought the dish needed a bit of acid. It totally made the dish.