Pan Roasted Brussels Sprouts with Bacon

Sunny Anderson

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Southern Square Meal

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 1-10 of 67

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  • on April 14, 2012

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    This was a great recipe. I tried it on the Holidays and all my kids loved it. Very tasty and easy to prepare. Loved this recipe. I gave it out on recipe cards as my guest left.

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  • on April 07, 2012

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    This was my first time trying brussels sprouts and I thought that these were really tasty. My husband who doesn't really like vegetables thought these were really good too!

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  • on March 31, 2012

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    Wonderful...the roasted brussels sprouts with the bacon....mmmmm and so easy! I will use these as another side dish to asparagus for Easter!

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  • on January 17, 2012

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    LOVE BRUSSELS NOW!!! I had never ate them as a child and never tried them as an adult. But when I tried them last summer I was hooked...try cooking them w/smoked ham instead of bacon...yum yum!

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  • on January 17, 2012

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    Sunny has the best recipes in town. Love that she almost over explains what she is doing, really helps me catch on. Thanks. These are royal.

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  • on January 11, 2012

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    Yummy! I hated brussels sprouts as a kid. My mother would cook frozen ones that were so bitter and bland. Excellent!!

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  • on December 31, 2011

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    Excellent, finally I successfully cooked brussels sprouts and they were amazing!

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  • on December 21, 2011

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    The best brussel sprouts recipe! Served these on Thanksgiving and got rave reviews. They do take a bit longer than stated time to cook through (used larger sprouts, but well worth the time & effort. Will be making again for Christmas dinner.

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  • on December 04, 2011

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    These were great with Thanksgiving dinner.I ate the few that were left for breakfast next day.Thanks so much for the recipe.

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  • on November 27, 2011

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    This recipe is so delicious. I had a several anti Brussels Sprouts guests during a dinner party last night but this recipe won them over big time! I actually cooked the onions in the bacon fat right away and added the pads of butter after I added the brussels sprouts bc i tend to burn the butter otherwise...I also added a splash of apple cider i had on hand! Delicious!

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