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Pan Roasted Brussels Sprouts with Bacon Recipe

Pan Roasted Brussels Sprouts with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 51-60 of 79

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  • on October 03, 2009

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    The brussels sprouts were not good. They were undercooked, and we just did not like them at all. Instead of eating them, they went in the trash can.

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  • on September 28, 2009

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    I discovered this awhile ago and I keep making it for my family. I don't even need the recipe anymore! It's so easy and soooo good. I never cooked brussel sprouts before this and now I love them!

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  • on June 25, 2009

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    Sunny, I have always been a fan of this veggie, but you took this up another notch as Emeril would say. My father enjoyed them and so did myself. Keep it up and God bless you.

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  • on June 06, 2009

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    Thanks so much for giving me a way to make this veggie that I can eat and enjoy. Turned out perfect. Keep it up!!!

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  • on June 05, 2009

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    U KNOW I HAVE WONDERED AND FOUND MY SOLUTION BUT U KNOW COOKIN BRUSSEL SPROUTS 10 MINUTES NO WAY I WILL NEVER USE THAT RECIPE AGAIN IN MY LIFE.

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  • on May 30, 2009

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    This is the best Brussel Sprout recipe on the planet!!! Do yourself a favor and make this easy and delicious treat..I was a non believer in this vegetable and now I have seen the light!!! P.S. I reduced a little red wine at the end for yet another layer of flavor...

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  • on May 01, 2009

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    This was a great recipe to introduce brussel sprouts to my kids and husband. I ended up taking out one tablespoon of bacon fat and still had about a tablespoon. I also reduced about 1/2 cup of sauvignon blanc. I think they took about 15 minutes and they were delicious.

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  • on April 19, 2009

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    Loved the recipe and it was easy; however, there's a difference in caramelizing and cooking. After 15 minutes, the sprouts were beautiful but hard as rocks. I added one cup of chicken stock (wine might be good too! and turned the heat down, cooked ten more minutes until the stock was gone and they were done. I used fresh Spring brussels sprouts and found the recipe terrific!

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  • on April 08, 2009

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    Wow!!! Sunny's recipe has converted my husband and my kids into brussels sprout lovers!!!

    I grew up liking them. My mom always steamed them above water that was already seasoned with bacon drippings...I am from the South so everything was seasoned that way. But I have never even thought of pan roasting them with bacon...love it. They don't get mushy at all this way. Great flavor and @ $2.49 per pound...they are right up 'economical alley'!!!

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  • on April 08, 2009

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    I just finished making this dish, and it came out so good. I don't think there would be any left for dinner because I keep going to pick at it. There's probably half left. I'm already a cabbage lover and this just hit home for me. I will definitely make this again.

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