Food Network
Home> Recipes> Italian>
Parmesan Herbed Orzo Recipe

Parmesan Herbed Orzo

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 31-40 of 65

Sort by:

Newest

  • on May 12, 2009

    Flag

    This was a delicious side dish for summer! I altered the recipe a bit - cooking the orzo in chicken broth, using cilantro and lime instead of parsley and lime, and adding fresh diced tomatoes. This will be a perfect dish for my friend who prefers to not eat meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2009

    Flag

    This is so easy to make and it tastes sooo good.I making it tonight for dinner for the first time and I think I already had a serving or two.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2009

    Flag

    This was so nice and refreshing. Very easy to make as well. For those of you who can't find the main entree she made during this episode its on this website. Click on Wednesday Dinner Date below the recipe name and you will find it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2009

    Flag

    Thank you, Sunny, for another great recipe. So easy and good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2009

    Flag

    Excellent recipe! I haven't tried the beef wrapped things yet but they look great too.

    Way to screw up the rating of this recipe guys. The site isn't bad, just use some common sense to navigate it. If you have a problem with it take the time to contact the site, don't rate a good recipe with one star, it has nothing to do with you not finding some other recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2009

    Flag

    My husband and I saw this episode together. We had the orzo that night. Simple prep and ingredients. We loved it! In fact we've had it a couple times a week since. Fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2009

    Flag

    I used this recipe to serve alongside a baked shrimp w/tomatoes entree. We had 6 dinner guests and they all raved about it. The amount of parmesan does not make this a "cheesy" tasting dish. Just enough that it lends a bit of sweetness against the lemony flavor. Perfect contrast! Very simple & quick to make.

    I found this by doing a search on Orzo, not having seen it on TV. It was a little disturbing to have to wade through all the reviews of the website instead of the recipe itself. VERY RUDE, I thought! First of all, this brings down the rating of the recipe, which looks like it would be very close to a 5 star without all these ridiculous reviews that have no bearing on the recipe. Unfair! Also, people should realize 2 things:
    1. I'm pretty sure Food Network does not go through and read the reviews, so venting about the website in this format does NO GOOD for your cause.
    2. As far as the recipe for which you were searching, the prosciutto wrapped tenderloin not being posted - BIG DEAL! Just use the proper channels and ask for it. I'm sure it was an oversight and not done on purpose. Find me any website that has no omissions or errors. Pretty much impossible. Just be thankful for the great job they do of providing these recipes for free.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2009

    Flag

    I made this along with the fabulous beef & prosciutto dish. The orzo was a perfect side dish, it made more than 4 servings. The next day I made and orzo salad by adding mayonnise, mustard, chopped celery, little more chopped red onion.
    Sunny, your dishes are easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2009

    Flag

    I made this as a side to the proscuitto/beef. They went perfectly together. My husband asked me to make this meal again the following night!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2009

    Flag

    I made this for Valentine's Day for my hubby, along with the beef/prosciutto recipe. It was terrific. A nice light side dish, which is what I wanted. To Barbara the techie bleow, *I* would not have known to put orzo and parm together. So I'm grateful Sunny showed me how. Also, sending feedback to Food Network, as I did, results in the recipe getting published. Try that next time instead of bashing this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.