Pasta, Pancetta and Peas

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Average Rating:

Total Reviews: 50

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  • on May 13, 2013

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    Absolutely delicious! I did and baby bella mushrooms but otherwise followed the recipe. Definitely a keeper.

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  • on April 18, 2013

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    I was really disappointed. Pancetta's not cheap by me, and i couldnt taste anything but peas and parmesean.. I think next time, I'll try bacon, or even fried salt pork.

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  • on April 11, 2013

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    Super easy and delicious! This will definitely be a go to meal when I'm short on time and you can switch up the veggies so easy and make it a whole different meal.

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  • on February 12, 2013

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    Really good.
    Pancetta is expensive and so is fresh parmesan.
    Don't leave out the lemon, it really added to the taste.
    Try it, simple to make.
    Thanks Sunny, you're so good.

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  • on January 22, 2013

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    WOW!!! TRIED THIS ONE TONIGHT USED SPAGHETTI, (WHAT I HAD ON HAND ALSO USED THICK BACON,(ON HAND FROZEN PEAS..I ADDED 1/2 CUP BUTTER, BOUT 1/2 WATER AS I LIKE A SAUCE ON MY PASTA. LET IT ALL CREAM TOGETHER. A LITTLE SALT, PEPPER, PARM AND WAS THE MOST AWESOME DISH I'VE HAD ALL WEEK. DEFINITELY A KEEPER. THANK YOU SUNNY FOR THE MEAL IDEAS.

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  • on January 22, 2013

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    I made this for myself for dinner. Was very happy with the results. Very tasty and easy. I too used bacon because that is what I had on hand. Also only had liguinie pasta, so that was what I used. Hoping my boss loves it too.

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  • on January 10, 2013

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    One of my favorites! I make it often, but use bacon because that's what I usually have on hand and use whole grain spaghetti to bump up the fiber and nutrition : I like extra parmesan!

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  • on May 18, 2012

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    Great recipe. I used leeks instead of onion, & rotini as my pasta.

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  • on April 29, 2012

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    Great pasta dish!!! This was my first time cooking with pancetta and I was amazed at how easy it was. The lemon juice at the end takes the dish from good to great!! I will definitely add this recipe to my "bag of tricks." I love Sunny's recipes because they are easy to prepare and take you out of your comfort zone.

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  • on December 13, 2011

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    I just finished making this recipie. It's wonderful. It's tasty, filling, and so easy to fix. I used scallions instead of onions since I had these available. I'll definately make this recipie again! I highly recommend this recipie to anyone who enjoys pasta.

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