Patriotic Berry Trifle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 61-70 of 132

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  • on June 20, 2011

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    OMG! The perfect summer desert recipe, and it is easy and beautiful! The strawberries I bought were horrible, so I substituted some canned pineapple not knowing if it would ruin the dish or not. It did not! We loved it! And on day 2, the angel food cake was not mushy and the whipped cream mixture was not running. I do not know about day 3, because it is gone!!

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  • on June 20, 2011

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    This is one of the best I have tasted. Sorry I gave the left overs away!

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  • on June 16, 2011

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    I made the recipe with a Sara lee poundcake as some others recommended. Instead of the heavy cream I used 1/2 cup of half and half to lighten the cream cheese and then I folded in 8 oz. Of lite whipped topping to lower the calories a bit. But it was still far too HEAVY for our taste. It was easier than the trifles I make from scratch, but no where near as good and has far more calories!

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  • on June 15, 2011

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    It was too sweet for my family, but that's easily remedied!

    > sskov129_12648299
    Check your cream. That happened to me a year ago. Retrieving the carton from the garbage (thought it might have been out of date, i discovered i'd bought *ultra-pasteurized". Went back to store, bought regular pasteurized, and it worked like a charm!

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  • on June 14, 2011

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    Ok, obviously I must have done something wrong becausee all the reviews are 5 or 4 stars. My cream curdled and came out awfull because of this and idk why!!! I whipped it for quite sometime(I probably broke the cream but it wouldn't thicken at all! Can someone please telll me what I did wrong?

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  • on June 13, 2011

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    AWESOME. I made this for the VFW post that my husband belongs to and it was gone before I got a chance to taste it. They all loved it. I did double the recipe.

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  • on June 13, 2011

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    My wife and I made this recipe before starting our dinner (Guy's inside out burger Yum! and it was pretty easy, but took a us a little longer

    I like how this delicious recipe is pretty easy to make and doesn't require a ton of ingredients, but if you don't catch the berries on sale it can be kinda of exspensive!


    All in all, it was super fantastic!

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  • on June 12, 2011

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    This was so delicious!!! It was a huge hit at our Memorial Day BBQ! Everyone loved it. I made it with pound cake....so yummy, would make this again on July 4th!

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  • on June 11, 2011

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    This recipe is fantastic, easy, delicious, and a beautiful presentation!!!!!!!!!!!

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  • on June 10, 2011

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    So simple to make and absolutely fabulous to eat! What's better is that it's healthy.....so I tell myself :

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