Patriotic Berry Trifle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 81-90 of 130

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  • on June 04, 2011

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    OMGoodness!!!! So Yummy and So Easy! I bought a trifle dish for $4 @Walmart and this recipe filled the dish to the top!! I followed it exactly and my trifle looked exactly like the picture. I have never made any desserts home made especially like this one and it was a HUGE hit for kids and adults at our Memorial Day Cookout. The cream cheese filling tastes just like cheesecake. You could eat that all by itself or use it for a fruit dip or so many other things. It was simple, and only took about 30 minutes total including prep and it disappeared in less than 5 mins so I would advise if you are having more than 10-15 guests... Make 2 because it will be a hit!!! Only thing is that you will need some type of baster brush for part of the recipe which I didnt realize until I got to that part but we made it work. As for the angel food cake needed in the recipe, I bought mine pre-made for $3 @ the bakery in Wal-Mart and it worked perfect and saved me so much extra work!!!

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  • on June 04, 2011

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    Excellent....my duaghter told me it was the best desert I have ever made. Thanks for a great tasting and easy to make desert!!

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  • on June 04, 2011

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    It was AWESOME! Very pretty and everyone loved it. Simple too. The addition of the cream cheese really gives it a nice flavor without being so rich and sweet. Followed recipe to a "T".

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  • on June 04, 2011

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    Delicious!

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  • on June 03, 2011

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    Wonderful dessert and made quite the presentation! Adults and kids loved it. I can see substituting other in season fruit for a tasty & beautiful summer dessert!

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  • on June 02, 2011

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    This trifle was delicious as well as pleasing to the eye! I prepared it true to the recipe. I recently served it at a clam steam that I had for my friends. Everyone enjoyed it very much.

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  • on June 02, 2011

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    I actually did a little bit of substituting with this recipe as well - I used low fat Cool Whip instead of the cream cheese/sugar custard, and I used a store bought Angle food cake (no one wants to bake in the hot summer months....my husband and I were very pleased with the substitutions (and so were our waistlines.
    This one is a keeper!

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  • on June 02, 2011

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    This delicious!! My family loved it! Absolutely nothing left.The trifle dish looked like it had licked clean. The cream came out flat. I didn't use the syrup on the cake to cut back on some of the sugar. I am a diabetic and wanted to be able to enjoy it with my family. Next time, I plan on using vanilla or white chocolate pudding mixed with whipped topping. I will definitely make this on other occasions. It makes a nice summer dessert.

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  • on June 02, 2011

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    This was absolutely delicious! I made it with a boxed yellow butter cake mix instead of angel food cake (because that was all I had in the kitchen but it was delicious!
    Light, summery, refreshing.

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  • on June 01, 2011

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    I used a yellow cake mix instead of the angel food cake. I read the other reviews and cut down the amount of heavy cream. Excellent dessert. I will make again.

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