Recipe courtesy of Sunny Anderson
Patriotic Berry Trifle
Total:
35 min
Active:
35 min
Yield:
8-10 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.

Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.

Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.

Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.

Photograph by Steve Giralt

More from:

Memorial Day

IDEAS YOU'LL LOVE

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Berry Crumble

Recipe courtesy of Angie Ketterman

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Berry Trifle

Recipe courtesy of Tyler Florence

Tri-Berry Trifle

Recipe courtesy of Tiffani Thiessen

Red Berry Trifle

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking